Discover our global farm agriculture, blending tradition with farming precision to deliver quality products worldwide.
Explore OUSC Company’s
presence and see how we lead in farm agriculture by blending tradition with cutting-edge farming precision. We provide innovative solutions to meet diverse local needs, boost sustainable growth, enhance productivity, and deliver top-quality products. From urban markets to rural communities, our teams work hard to drive excellence and create lasting value across industries worldwide.
Leads in farming precision and farm agriculture, excelling in premium olive oil and Deglet Nour dates while delivering agricultural products known for their Mediterranean quality.”
Tunisia
Tunisia is globally recognized for its refined agricultural products, blending tradition with innovation. With 1.8 million hectares of olive groves, it leads in olive oil production, offering premium oils known for authenticity and quality. Its dates, especially Deglet Nour—’Fruits of Gold’—drive high global demand. Additionally, fragrant oranges, lemons, and top-quality tomatoes meet international standards. Moreover, carefully cultivated durum and soft wheat satisfy local demand. Tunisia’s key strength lies in its premium quality and strong international reputation for iconic products. Learn more about Tunisia’s economy and agriculture.
excels in olive oil, citrus, tomatoes, wheat, and sugar crops through advanced farming and a diverse climate.
Morocco
Morocco stands out as a regional leader by offering a diverse range of agricultural products, primarily due to its favorable climate and innovative practices. To begin with, the country dedicates over 1 million hectares to olive cultivation, positioning itself among the top global producers of premium-quality olive oil. Additionally, Moroccan citrus fruits, particularly oranges and clementines, are highly regarded for their exceptional taste and are widely exported to Europe and beyond. Moreover, tomatoes are carefully grown to meet international standards, ensuring their consistent dominance in global markets due to both freshness and superior quality. Furthermore, wheat and barley remain essential crops, effectively meeting the strong local demand. Meanwhile, sugar beets and sugarcane significantly contribute to supporting local food industries and further strengthening Morocco’s agricultural sector. Ultimately, the country’s key strength lies in its successful combination of traditional expertise and modern techniques, thereby consistently delivering outstanding products.
For more detailed information on Morocco’s agricultural sector, you can visit the Agriculture in Morocco page on Wikipedia.
excels in agriculture due to its climate and innovation. Moreover, it leads in olive oil, exports citrus fruits, and meets demand for wheat, barley, and sugar crops.
Egypt
“Egypt’s agriculture thrives along the fertile Nile Valley, producing key crops such as sugarcane, cotton, rice, dates, vegetables, and citrus fruits. This sector significantly contributes to the economy, employing about 28% of the workforce and accounting for 11.83% of the GDP. For more detailed information, you can refer to Britannica’s article on Egypt’s agriculture.”
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